Dried broad bean dip (Fava) from Modern Mezze (page 32) by Anissa Helou

  • dill
  • lemons
  • onions
  • caster sugar
  • dried split broad beans
  • extra virgin olive oil
  • EYB Comments

    Allow dried beans to soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak overnight.

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