Dried broad bean dip (Fava) from Modern Mezze (page 32) by Anissa Helou
- dill
- lemons
- onions
- caster sugar
- dried split broad beans
- extra virgin olive oil
-
EYB Comments
Allow dried beans to soak overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.