Mackerel and hazelnut dip (Uskumru taratoru) from Modern Mezze (page 37) by Anissa Helou
- garlic
- hazelnuts
- lemons
- onions
- sweet paprika
- flat-leaf parsley
- mackerel fillets
- extra virgin olive oil
- soft breadcrumbs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.