Peanut and chickpea dry dip (Egyptian doqqah) from Modern Mezze (page 37) by Anissa Helou
- sesame seeds
- chickpeas
- coriander seeds
- peanuts
- dried mint
- coarse sea salt
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.