Red lentil coconut curry with cilantro chutney from A Couple Cooks Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food (page 188) by Sonja Overhiser and Alex Overhiser

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Accompaniments: Homemade whole wheat naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on June 17, 2022

    Nice lentil curry. My red curry paste was pretty bland so that affected the flavor of the finished curry. I would use a more flavorful paste if I made this again. I didn't really care for the cilantro chutney. It was very one note cilantro.

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