Oven fries with tahini yogurt and smoky-sweet nuts from Delicious Magazine (Aus), June 2022 (#226) (page 36) by Yotam Ottolenghi

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Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Loaded fries with tahini yoghurt and smokey-sweet nuts". Can substitute King Edward potatoes for Yukon Gold potatoes, parsley stems for coriander stems, black sesame seeds for nigella seeds, and mild chilli flakes for Urfa chilli flakes.

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