Turkish burghul salad (Kissir) from Modern Mezze (page 47) by Anissa Helou
- green peppers
- flat-leaf parsley
- tomatoes
- pomegranate molasses
- fine burghul
- Spanish onions
- Aleppo pepper
- extra virgin olive oil
-
EYB Comments
Can substitute lemon juice for pomegranate molasses.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.