Falafel, carrot and halloumi traybake from Sainsbury's Magazine, March 2022 (page 95)

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Notes about this recipe

  • CallieMightCook on October 14, 2023

    Made this for an easy Saturday evening meal. Found it to be very tasty. Carrots possibly needed a little longer cooking so if I make this again, I will put them in about 10 mins before everything else. I failed to make the dressing into a drizzling consistency despite adding lots of water. That didn't really matter though as it was still very full of flavour and really added to the meal.

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