Sainsbury's Magazine, March 2022

  • Crab and spring onion tart

    Crab and spring onion tart (page 13)

    from Sainsbury's Magazine, March 2022 Sainsbury's Magazine, March 2022

    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Spring
    • Ingredients: plain flour; salted butter; Parmesan cheese; eggs; spring onions; single cream; crème fraîche; white crab meat
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Falafel, carrot and halloumi traybake

    • CallieMightCook on October 14, 2023

      Made this for an easy Saturday evening meal. Found it to be very tasty. Carrots possibly needed a little longer cooking so if I make this again, I will put them in about 10 mins before everything else. I failed to make the dressing into a drizzling consistency despite adding lots of water. That didn't really matter though as it was still very full of flavour and really added to the meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 01 2022
  • Format Magazine
  • Page Count 138
  • Language English
  • Countries United Kingdom