Double-crust pie dough from Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times (page 51) by Rae Katherine Eighmey

  • unbleached all-purpose flour
    Buy Now
  • unsalted butter
  • Serves : 1 double crust or 2 single crusts

  • EYB Comments

    Can substitute lard for butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for butter.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.