Pumpkin pie with honey from Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times (page 50) by Rae Katherine Eighmey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for butter, and molasses or sorghum syrup for honey.

  • IowanCorn on November 25, 2022

    a really good basic pumpkin pie, including the pie crust recipe. I did use the food processor to cut in the butter, which is just easier. The recipe gives the option of honey, molasses or sorghum syrup, but because the title was "with honey" I tried it with honey. It makes it sweeter tasting than with the molasses I normally use, but the pie disappeared just quickly after dinner!

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