Barbecued mackerel with fennel, red onion and orange salad from Observer Food Monthly Magazine, May 29, 2022: Special Edition: 20 Best Recipes to Eat Outdoors (page 4) by Nathan Outlaw
- basil
- fennel
- rosemary
- lemons
- mackerel
- red onions
- oranges
- cumin seeds
- red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
