Observer Food Monthly Magazine, May 29, 2022: Special Edition: 20 Best Recipes to Eat Outdoors

  • Barbecued mackerel with fennel, red onion and orange salad

    Barbecued mackerel with fennel, red onion and orange salad (page 4)

    from Observer Food Monthly Magazine, May 29, 2022: Special Edition: 20 Best Recipes to Eat Outdoors Observer Food Monthly Magazine, May 29, 2022 by Nathan Outlaw

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Summer; Picnics & outdoors
    • Ingredients: mackerel; lemons; cumin seeds; rosemary; oranges; red onions; red chillies; fennel bulbs; basil
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  • Published May 29 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Special supplement.

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Yotam Ottolenghi.