Observer Food Monthly Magazine, May 29, 2022: Special Edition: 20 Best Recipes to Eat Outdoors

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  • Barbecued mackerel with fennel, red onion and orange salad
    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Picnics & outdoors; Summer
    • Ingredients: mackerel; lemons; cumin seeds; rosemary; oranges; red onions; red chillies; fennel bulbs; basil
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  • Summer smørrebrød
    • Categories: Egg dishes; Sandwiches & burgers; Main course; Picnics & outdoors; Summer; Vegetarian
    • Ingredients: cream cheese; mayonnaise; smoked salt; chives; cucumbers; rye bread; salted butter; radishes; pea shoots; boiled potatoes; capers; flat leaf parsley; hard-boiled eggs; cherry tomatoes; lovage
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  • Whole burnt aubergine with charred egg yolk, tahini and chilli sauce
    • Categories: Dressings & marinades; Egg dishes; Grills & BBQ; Main course; Picnics & outdoors; Cooking for 1 or 2; Summer; Middle Eastern; Vegetarian
    • Ingredients: aubergines; tahini paste; egg yolks; red chillies; green chillies; lemons; ground cumin; caster sugar; parsley
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  • Fresh salad rolls (Gol cuon)
    • Categories: Dips, spreads & salsas; Salads; Main course; Picnics & outdoors; Summer; Vietnamese
    • Ingredients: rice vermicelli; cooked pork belly; cooked prawns; coriander leaves; mint; lettuce; rice paper wrappers; hoisin sauce; caster sugar; chilli sauce; peanuts; shallots; bird's eye chillies; nut butter; soy sauce; maple syrup
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  • Curried lentil and spring green hand pies
    • Categories: Pies, tarts & pastries; Curry; Main course; Picnics & outdoors; Summer; Vegetarian
    • Ingredients: neutral oil of your choice; onions; curry powder; lentils; spring greens; green chillies; ready-rolled puff pastry; eggs; yoghurt; cucumbers; lemons
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  • Sunshine salad
    • Categories: Dressings & marinades; Salads; Main course; Side dish; Picnics & outdoors; Summer; Cypriot; Vegetarian
    • Ingredients: sweet potatoes; rocket; cherry tomatoes; Hass avocados; mint; basil; halloumi cheese; EVOO; apple cider vinegar; lemons
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  • Sicilian lasagne bread (Scaccia)
    • Categories: Bread & rolls, savory; Snacks; Picnics & outdoors; Summer; Italian; Vegetarian
    • Ingredients: strong white bread flour; semolina flour; fresh yeast; caster sugar; onions; cherry tomatoes; basil; provolone cheese
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  • Chicken shish in sweet confit garlic marinade
    • Categories: Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors; Summer; Middle Eastern
    • Ingredients: boneless chicken thighs; garlic; garlic oil; parsley; lemons
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  • Tomato and crunchy peanut salad (Khayan jin thee thoke)
    • Categories: Salads; Side dish; Picnics & outdoors; Summer; Burmese
    • Ingredients: roasted peanuts; tomatoes; shallots; limes; fish sauce; coriander leaves; gram flour; garlic; oil; turmeric powder
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  • Slow-cooked courgettes with mint, chilli and almonds (Zucchine con menta e mandorle)
    • Categories: Side dish; Picnics & outdoors; Summer; Italian; Vegan; Vegetarian
    • Ingredients: courgettes; dried chilli; mint; lemons; almonds
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  • Kufte kebabs
    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Summer; Persian
    • Ingredients: saffron; onions; lamb mince; ground turmeric; garlic; parsley; mint; coriander leaves
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  • Watermelon with fried halloumi and za'atar
    • Categories: Main course; Side dish; Picnics & outdoors; Summer; Middle Eastern; Vegetarian
    • Ingredients: halloumi cheese; za'atar; limes; watermelon; Kalamata olives; green chillies; oregano leaves; mint
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  • Pork burgers with sauce gribiche and burnt onions
    • Categories: Egg dishes; Sandwiches & burgers; Sauces for meat; Main course; Side dish; Picnics & outdoors; Summer; French
    • Ingredients: pork belly mince; garlic; black peppercorns; flat-leaf parsley; sage; dry breadcrumbs; English mustard; shallots; hard-boiled eggs; cornichons; capers; chervil; EVOO; onions; sesame brioche buns; gem lettuce
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  • Insalata di riso al mare
    • Categories: Rice dishes; Salads; Main course; Picnics & outdoors; Summer; Italian
    • Ingredients: red chillies; clams; mussels; fresh peas; baby broad beans; courgettes; plaice fillets; risotto rice; salted anchovies; black olives; capers; parsley; basil; celery hearts
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  • Scotch eggs
    • Categories: Egg dishes; Snacks; Picnics & outdoors; Summer; English
    • Ingredients: black pudding; pork sausagemeat; rosemary; eggs; panko
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  • Pea, herb and mozzarella pie
    • Categories: Pies, tarts & pastries; Main course; Picnics & outdoors; Summer
    • Ingredients: plain flour; butter; Parmesan cheese; lemon thyme; parsley; egg yolks; courgettes; leeks; peas; chives; mint; thyme; lemons; mozzarella cheese; eggs
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  • Grilled chilli coriander and lime king prawn 'nacos'
    • Categories: Bread & rolls, savory; Chutneys, pickles & relishes; Grills & BBQ; Main course; Picnics & outdoors; Summer; Afghan; Guyanese
    • Ingredients: king prawns; red chillies; herb salt; paprika; ground cayenne pepper; limes; lettuce; green chillies; coriander leaves; garlic; caster sugar; distilled white vinegar; red onions; dry yeast; plain flour; corn oil; egg yolks; nigella seeds
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  • Ras malal cake
    • Categories: Cakes, large; Dessert; Picnics & outdoors; Summer; Indian
    • Ingredients: eggs; caster sugar; plain flour; neutral oil of your choice; milk; double cream; condensed milk; cardamom pods; saffron threads; ground pistachios; roasted almonds; cream
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  • Orange and lemon ice-cream sandwiches
    • Categories: Cookies, biscuits & crackers; Ice cream & frozen desserts; Dessert; Picnics & outdoors; Summer
    • Ingredients: double cream; yoghurt; lemon curd; lemons; butter; caster sugar; plain flour; oranges
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    • Categories: Pies, tarts & pastries; Dessert; Picnics & outdoors; Summer
    • Ingredients: ready-rolled puff pastry; gooseberries; caster sugar; whole cloves; eggs
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  • Published May 29 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Special supplement.

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Yotam Ottolenghi.