Whole burnt aubergine with charred egg yolk, tahini and chilli sauce from Observer Food Monthly Magazine, May 29, 2022: Special Edition: 20 Best Recipes to Eat Outdoors (page 6) by Itamar Srulovich and Sarit Packer
- ground cumin
- aubergines
- lemons
- parsley
- caster sugar
- tahini paste
- red chillies
- green chillies
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
