Whole burnt aubergine with charred egg yolk, tahini and chilli sauce from Observer Food Monthly Magazine, May 29, 2022: Special Edition: 20 Best Recipes to Eat Outdoors (page 6) by Itamar Srulovich and Sarit Packer

  • ground cumin
  • aubergines
  • lemons
  • parsley
  • caster sugar
  • tahini paste
  • red chillies
  • green chillies
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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