Tomato and crunchy peanut salad (Khayan jin thee thoke) from Observer Food Monthly Magazine, May 29, 2022: Special Edition: 20 Best Recipes to Eat Outdoors (page 12) by Amy Chung and Emily Chung

  • shallots
  • gram flour
  • coriander leaves
  • fish sauce
  • garlic
  • limes
  • tomatoes
  • turmeric powder
  • oil
  • roasted peanuts
  • EYB Comments

    See recipe for vegetarian alternative.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetarian alternative.

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