Tomato and crunchy peanut salad (Khayan jin thee thoke) from Observer Food Monthly Magazine, May 29, 2022: Special Edition: 20 Best Recipes to Eat Outdoors (page 12) by Amy Chung and Emily Chung
- shallots
- gram flour
- coriander leaves
- fish sauce
- garlic
- limes
- tomatoes
- turmeric powder
- oil
- roasted peanuts
-
EYB Comments
See recipe for vegetarian alternative.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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