Ancho-seared swordfish with ginger-sweet potato mash, seared escarole, and mango mojo de ajo from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 92) by Joanna Pruess and Scott Linquist

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes for red yams, and chicken or fish stock for lobster stock.

  • peaceoutdesign on March 19, 2024

    The reason that this didn't get too good of a rating is that I think that the mango Garlic sauce was to garlicky... I know that was in the name but it would have been tastier a bit lighter on the Ajo. I liked the Sweet potatoes but that is a recipe on its own.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.