Cornmeal-crusted soft-shell crabs with pickled jalapeños tartar sauce and asparagus from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 93) by Joanna Pruess and Scott Linquist

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flaky white fish such as halibut or sole for soft-shell crabs. Can use the pickled jalapeños on page 144.

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