Seafood stew with smoked chile broth (Cazuela de mariscos) from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 94) by Joanna Pruess and Scott Linquist

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Notes about this recipe

  • Eat Your Books

    Can substitute bottled clam broth for lobster stock, and dried morita chiles or canned chipotle chiles in adobo sauce for dried chipotle chiles.

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