Turkey tostada with grilled turkey breast, frijoles refritos, guacamole, and roasted tomato salsa from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 101) by Joanna Pruess and Scott Linquist

  • canola oil
  • lard
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute vegetable shortening or canola oil for lard, feta cheese for cotija cheese, and can use the guacamole on page 5.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable shortening or canola oil for lard, feta cheese for cotija cheese, and can use the guacamole on page 5.

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