Basic pico de gallo from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 2) by Joanna Pruess and Scott Linquist

  • serrano chiles
  • plum tomatoes
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute jalapeño chiles for serrano chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn tamales with roasted poblano chiles and queso fresco; Cornmeal-crusted soft-shell crabs with pickled jalapeños tartar sauce and asparagus; Turkey tostada with grilled turkey breast, frijoles refritos, guacamole, and roasted tomato salsa; Mexican shish kebab (Ribeye alambre)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano chiles.

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