Hamburger torta from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 109) by Joanna Pruess and Scott Linquist

  • ancho chile powder
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  • lard
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute vegetable shortening or canola oil for lard, hoagie or sub rolls for torta rolls, and feta cheese for cotija cheese. Can use the guacamole on page 5, and the pickled jalapeños on page 144.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ancho chile-dusted sweet potato fries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable shortening or canola oil for lard, hoagie or sub rolls for torta rolls, and feta cheese for cotija cheese. Can use the guacamole on page 5, and the pickled jalapeños on page 144.

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