Barbecued pork torta from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 109) by Joanna Pruess and Scott Linquist

  • canned chipotle chiles in adobo sauce
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  • tomato ketchup
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute hoagie or sub rolls for torta rolls. Can use the pickled onions on page 118, the guacamole on page 5, the pickled jalapeños on page 144, and the pork carnitas on page 13 for the leftover carnitas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ancho chile-dusted sweet potato fries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hoagie or sub rolls for torta rolls. Can use the pickled onions on page 118, the guacamole on page 5, the pickled jalapeños on page 144, and the pork carnitas on page 13 for the leftover carnitas.

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