Green market vegetable quesadillas from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 123) by Joanna Pruess and Scott Linquist

  • poblano chiles
  • Chihuahua cheese
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute white cheddar cheese for Chihuahua cheese, and sour cream for crema. Can use the pico de gallo on page 2, and the tomato salsa on page 101.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cheddar cheese for Chihuahua cheese, and sour cream for crema. Can use the pico de gallo on page 2, and the tomato salsa on page 101.

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