Tamale and grilled-vegetable casserole (Tamal de cazuela con verduras) from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 124) by Joanna Pruess and Scott Linquist

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for piloncillo sugar, Monterey Jack or cheddar cheese for Chihuahua cheese, sour cream for crema, and can use the pico de gallo on page 2.

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