Rigatoni with aubergine/eggplant, sausage and zinfandel sauce from Wine Lover’s Kitchen: Delicious recipes for cooking with wine (page 35) by Fiona Beckett

  • dried oregano
  • aubergine
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other full-bodied, fruity red wine for Zinfandel, and penne for rigatoni.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other full-bodied, fruity red wine for Zinfandel, and penne for rigatoni.

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