Wine Lover’s Kitchen: Delicious recipes for cooking with wine by Fiona Beckett

  • Red chicory, Roquefort and hazelnut salt with Moscatel dressing (page 12)

    from Wine Lover’s Kitchen: Delicious recipes for cooking with wine Wine Lover’s Kitchen by Fiona Beckett

    • Categories: Salads; Dressings & marinades; Vegetarian
    • Ingredients: roasted hazelnuts; chicory; Comice pears; Roquefort cheese; Moscatel wine
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Reviews about this book

  • Ms Marmite Lover

    The food is, for the most part, French influenced or European...Useful notes on matches with wines or sherries.

    Full review
  • ISBN 10 1849758816
  • ISBN 13 9781849758819
  • Linked ISBNs
  • Published Oct 10 2017
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

Fiona Beckett presents over 70 recipes for cooking with wine—the magic ingredient.

Throughout this amazingly informative book, food writer Fiona Beckett expands on the idea that cooking with wine is an easy way to make meals special. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad with Moscatel and Honey Dressing and Pea Velouté. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese, Slow-cooked Ragu, and Red Wine Spaghetti with Olives, Garlic and Anchovy. Fish & Seafood has recipes for Moules Mariniéres with Muscadet, Fine Wine Fish Pie, and Cioppino Fish Stew. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon, and Olives. Try some of the surprisingly good recipes in the Vegetable Dishes and Pulses/Legumes section such as Caponata and Chestnut Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters, & Relishes. Each dish includes a recommended wine match to ensure every meal will be a perfect marriage of food and wine.

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