Spicy beef soup (Tom yam neua) from Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali (page 53) by Wendy Hutton

  • lime juice
  • tomatoes
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute lemon juice for lime juice, coriander leaves for sawtooth coriander, and beef striploin for beef fillet. You may use the Roasted Thai chili paste recipe on p. 179.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for lime juice, coriander leaves for sawtooth coriander, and beef striploin for beef fillet. You may use the Roasted Thai chili paste recipe on p. 179.

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