Piquant fish soup with pineapple & bean sprouts (Samlor mochou khmer) from Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali (page 57) by Wendy Hutton

  • rice paddy herb
  • crisp-fried garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute coriander leaves for rice paddy herb, and other fish fillets for catfish fillets. You may use the Crisp-fried garlic recipe on p. 17.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coriander leaves for rice paddy herb, and other fish fillets for catfish fillets. You may use the Crisp-fried garlic recipe on p. 17.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.