Crisp & tangy cabbage salad (Gawbi lethoke) from Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali (page 62) by Wendy Hutton

  • crispy fried shallots
  • lime juice
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute napa cabbage for cabbage, brown onions for red onions, garlic oil for shallot oil, and crispy dried prawn sprinkle for dried prawns, and crushed dried chili flakes for green chilies. You may use the Crisp-fried shallots recipe on p. 17.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute napa cabbage for cabbage, brown onions for red onions, garlic oil for shallot oil, and crispy dried prawn sprinkle for dried prawns, and crushed dried chili flakes for green chilies. You may use the Crisp-fried shallots recipe on p. 17.

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