Vegetable & bean curd salad with peanut sauce (Gado gado) from Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali (page 68) by Wendy Hutton

  • prawn crackers
  • coconut milk
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute green beans for long beans, chunky peanut butter for raw peanuts, and English spinach or silver beet for water spinach.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green beans for long beans, chunky peanut butter for raw peanuts, and English spinach or silver beet for water spinach.

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