Sweet, sour, and spicy fruit & vegetable salad (Rujak) from Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali (page 71) by Wendy Hutton

  • pomelos
  • palm sugar
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute sour green apples for underripe mango, bird's eye chiles for red chiles, and grapefruits for pomelos. Pineapple should be underripe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour green apples for underripe mango, bird's eye chiles for red chiles, and grapefruits for pomelos. Pineapple should be underripe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.