Southern Thai rice salad (Khao yam pak Thai) from Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali (page 76) by Wendy Hutton

  • fresh coconut
  • ground galangal
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute desiccated coconut for fresh coconut, grapefruits for pomelos, canned anchovies for salted preserved fish, and green beans for long beans.

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Notes about this recipe

  • Eat Your Books

    Can substitute desiccated coconut for fresh coconut, grapefruits for pomelos, canned anchovies for salted preserved fish, and green beans for long beans.

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