Nonya-style noodles with pork and prawns (Mee goreng Nonya) from Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali (page 85) by Wendy Hutton

  • crispy fried shallots
  • canned salted soybeans
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    You may use the Malay chili & dried shrimp paste dip (Sambal belacan) recipe on p. 175, and the Crisp-fried shallots recipe on p. 17.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Malay chili & dried shrimp paste dip (Sambal belacan) recipe on p. 175, and the Crisp-fried shallots recipe on p. 17.

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