Open-face chèvre and fresh figs on fruit bread from The Ace Bakery Cookbook: Recipes for and with Bread (page 132) by Linda Haynes

  • purple figs
  • green figs
  • Show all ingredients...

  • EYB Comments

    Can substitute any fruit bread or grain bread for fig and almond bread, and ricotta cheese for goat cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any fruit bread or grain bread for fig and almond bread, and ricotta cheese for goat cheese.

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