Savory yogurt bowl with roasted carrots, chickpeas, and spiced pumpkin seeds from The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques (page 263) by Natural Gourmet and Jonathan Cetnarski and Rebecca Miller Ffrench and Alexandra Shytsman

  • carrots
  • cilantro
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sweet potatoes, parsnips, or butternut squash for carrots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes, parsnips, or butternut squash for carrots.

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