Carrot, celery, and ginger juice from The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques (page 327) by Natural Gourmet and Jonathan Cetnarski and Rebecca Miller Ffrench and Alexandra Shytsman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KateS27 on February 08, 2026

    Still deciding what I think… VERY celery-forward. The recipe doesn’t give the weight for each measurement, and my celery stalks were a bit thick. It also might be an acquired taste. I want to love it, but I’m not sure I do.

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