Creole rice from Pierre Franey's Low-Calorie Gourmet: The New York Times 60-Minute Gourmet's Lighter Approach to Classic Cuisine (page 213) by Pierre Franey and Richard Flaste

  • store-cupboard ingredients
  • long grain rice
  • Serves : 6

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked red snapper fillets; Bay scallops Larissa; Bay scallops with coriander; Ragout of sea scallops and shrimp with saffron; Shrimp Indian style; Fricassee of curried chicken ; Chicken breast with curry sauce; Lamb meatballs with pignolis

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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