Pierre Franey's Low-Calorie Gourmet: The New York Times 60-Minute Gourmet's Lighter Approach to Classic Cuisine by Pierre Franey and Richard Flaste

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  • ISBN 10 0812911210
  • ISBN 13 9780812911213
  • Published Sep 12 1984
  • Format Hardcover
  • Page Count 276
  • Language English
  • Countries United States
  • Publisher Crown Publishing Group (NY)
  • Imprint Crown Publishing Group

Publishers Text

250 recipes based on the theory that people want to cut their calories while still eating like a gourmet. Useful sections on equipment, technique, and presentation; each recipe is accompanied by a calorie count.

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