Glazed carrots from Pierre Franey's Low-Calorie Gourmet: The New York Times 60-Minute Gourmet's Lighter Approach to Classic Cuisine (page 223) by Pierre Franey and Richard Flaste

  • onion
  • carrots
  • Serves : 6

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poached chicken with lemon sauce; Chicken sautéed with mushrooms; Rollatine of chicken; Stuffed steamed breast of chicken Florentine; Veal scaloppine au vermouth; Braised sweetbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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