Nigerian egusi soup from Serious Eats

  • red onions
  • red palm oil
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute amaranth greens or kale for pumpkin leaves, and dandelion greens for bitter leaf.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: NIgerian plantains (Dodo); Nigerian eba

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute amaranth greens or kale for pumpkin leaves, and dandelion greens for bitter leaf.

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