How to make a french-fry (*or anything else fried) sandwich from Turkey and the Wolf: Flavor Trippin' in New Orleans (page 199) by Mason Hereford and J. J. Goode

  • sweet hot mustard
  • iceberg lettuce
  • Show all ingredients...

  • EYB Comments

    Can substitute this book's "Tay's mustard" for commercial sweet hot mustard, and this book's "Bellair-style herb mayo" for commercial herbed mayonnaise.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Tay's mustard" for commercial sweet hot mustard, and this book's "Bellair-style herb mayo" for commercial herbed mayonnaise.

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