Green beans sautéed with garlic bread crumbs and walnuts from The Brilliant Bean: Sophisticated Recipes for the World's Healthiest Food (page 138) by Martin Stone and Sally Stone

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Notes about this recipe

  • lkgrover on November 29, 2023

    Terrific green beans side dish; I like the different textures from the breadcrumbs & walnuts. I toasted the walnuts before adding them to the green beans, and used panko breadcrumbs (because I didn't have regular breadcrumbs, and I didn't want to make fresh).

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