30-minute chicken Provençal from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

  • chicken thighs
  • garlic
  • Kalamata olives
  • onions
  • dried oregano
  • parsley
  • canned tomatoes
  • white wine
  • bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ajs on July 05, 2010

    Delicious. I tried making it in the slow cooker and it turned out beautifully. Very well seasoned.

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