Bolivian meat pies from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond by Steven Raichlen
- green peppers
- capers
- chicken breasts
- pimento-stuffed green olives
- tomatoes
- active dry yeast
- peas
- raisins
- potatoes
- chicken stock
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.