Creole chickpea stew from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on April 26, 2011

    This was the first recipe I've made from this book and it was not an auspicious beginning. I thought it was quite boring and lacking in any real flavor. In its favor, it was quite simple and fairly quick to assemble. Still, I won't be making it again.

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