Veggie tempura from Forks Over Knives, Winter 2022 (page 8)

  • eggplants
  • cooked quinoa
  • Serves : 4 cups

  • EYB Comments

    Can substitute zucchini or winter squash for eggplants.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red pepper and walnut dip (Muhammara); Tofu remoulade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute zucchini or winter squash for eggplants.

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