Southwest vegetable soup from Forks Over Knives, Winter 2022 (page 69)

  • corn
  • vegetable broth
  • Show all ingredients...
  • Serves : 4 cups

  • EYB Comments

    This recipe uses leftover "Smoky 2-bean chili" on page 69. Can substitute cooked grains of your choice for cooked quinoa.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses leftover "Smoky 2-bean chili" on page 69. Can substitute cooked grains of your choice for cooked quinoa.

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