Walnut and date swirl bread from Chetna’s Easy Baking: Simple Cakes with a Twist of Spice (page 77) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CourtneyT on January 10, 2026

    Nice flavours and relatively straightforward to make. Not overly sweet. Edited to add: Upon reflection and further tasting, the date flavour is overwhelmed by the chocolate so the recipe title is a bit pointless. This recipe is having a bit of an identity crisis.

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