Chetna’s Easy Baking: Simple Cakes with a Twist of Spice by Chetna Makan

    • Categories: Cakes, large; Quick / easy; Afternoon tea; Dessert; Cooking ahead
    • Ingredients: unsalted butter; golden caster sugar; self-raising flour; limes; eggs; stem ginger in syrup; caster sugar; stem ginger syrup; icing sugar; mangoes; mango gin
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Notes about Recipes in this book

  • Mango and lime meringue pie

    • Anea25 on October 20, 2023

      really nice flavour. Only used half the sugar Next time, I will double the amount of filling and reduce by half the meringue.

  • Cardamom and walnut sticky toffee pudding

    • Clog on October 17, 2022

      An immediate winner in this household. Tasted even better the next day.

  • Saffron fennel loaf cake

    • pomona on July 03, 2022

      A tasty, tasty cake. I didn't have cream or sour cream, so I replaced with plain (not strained) yoghurt. Chetna has a video for this one.

  • Walnut and date swirl bread

    • CourtneyT on January 10, 2026

      Nice flavours and relatively straightforward to make. Not overly sweet. Edited to add: Upon reflection and further tasting, the date flavour is overwhelmed by the chocolate so the recipe title is a bit pointless. This recipe is having a bit of an identity crisis.

  • Peanut masala tear-and-share rolls

    • Clog on September 02, 2022

      Very tasty. Very moreish. I can confirm that the bread does not keep very well, so best eaten warm on the day it is baked as indicated in the recipe.

  • Raspberry cardamom jam

    • Anea25 on October 01, 2023

      amazing combination well raspberry is one of my favorite fruits and cardamom is one of my favorite spices

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  • ISBN 10 0600637395
  • ISBN 13 9780600637394
  • Linked ISBNs
  • Published Jun 09 2022
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group

Publishers Text

A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.

Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her creative flavours with a love of simple Indian home cooking.

In this new collection, Chetna showcases delicious sweet and savoury bakes which have easy-to-find ingredients and simple-to-follow methods, but a special flavour twist to make your bakes sing and shine. That could be a spice you might not expect, such as star anise in a tarte Tatin, a fusion of global incidences such as Masala Focaccia, or a twist on a classic, such as a drizzle cake dazzling with mango and ginger. Proving once again that simple baking methods are the best, Chetna's inspirational recipes are a joy to make and share with your favourite people.

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