Peanut masala tear-and-share rolls from Chetna’s Easy Baking: Simple Cakes with a Twist of Spice (page 138) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clog on September 02, 2022

    Very tasty. Very moreish. I can confirm that the bread does not keep very well, so best eaten warm on the day it is baked as indicated in the recipe.

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