Jaggery and tamarind raita from Chetna’s Easy Baking: Simple Cakes with a Twist of Spice (page 200) by Chetna Makan
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jaggery
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- black mustard seeds
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Curried chickpea cauliflower pie with fenugreek pastry
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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